Authors: Lee E A, Kim J M, Lim K S, Ryu Y C, Jeon W M, Hong K C
(Contact: kchong@korea.ac.kr ) Affiliation: Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 1, 5-Ka, Anam-dong, Seongbuk-gu, Seoul 136-701, South Korea. Title: Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits. Journal: Meat Science, 92 (1): 36-43 (2012)
DOI :
10.1016/j.meatsci.2012.03.018 Links:
PubMed | Abstract
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( Related study: none )
Click on each trait to browse further along the related trait ontology tree
Click on each chromosome number to find the detailed QTL information on that chromosome
Number of QTL/association reported by traits:
QTL for Total muscle fiber number
Chr.2 : Asso:23114 , Asso:23115 , Asso:23132 , Asso:23133 .
QTL for Number of muscle fibers per unit area
Chr.2 : Asso:23116 , Asso:23134 , Asso:23135 .
QTL for Cross-sectional area of muscle fibers
Chr.2 : Asso:23117 , Asso:23136 , Asso:23137 .
QTL for Percentage type I fibers
Chr.2 : Asso:23118 , Asso:23119 , Asso:23138 , Asso:23139 .
QTL for Percentage type IIb fibers
Chr.2 : Asso:23120 , Asso:23121 , Asso:23124 , Asso:23125 , Asso:23126 , Asso:23140 , Asso:23141 .
QTL for Relative area of type I fibers
Chr.2 : Asso:23122 , Asso:23142 , Asso:23143 , Asso:23144 .
QTL for Drip loss
Chr.2 : Asso:23123 , Asso:23150 .
QTL for Longissimus muscle area
Chr.2 : Asso:23127 , Asso:23128 , Asso:23129 , Asso:23148 , Asso:23149 .
QTL for Meat color
Chr.2 : Asso:23130 , Asso:23131 , Asso:23151 , Asso:23152 .
QTL for Relative area of type IIb fibers
Chr.2 : Asso:23145 , Asso:23146 , Asso:23147 .
QTL/association Reported by chromosomes:
Number of gene-based eQTL/associations:
Cite this Dataset :
Animal QTLdb: Dataset from Lee E A, Kim J M, Lim K S, Ryu Y C, Jeon W M, Hong K C (2012). Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits.. Meat science, 92 (1): 36-43;
Curated into QTLdb on 2013-12-19. Universal link to this data set:
https://www.animalgenome.org/QTLdb/supp/?t=ErYo0T8IiM
OR
Lee E A, Kim J M, Lim K S, Ryu Y C, Jeon W M, Hong K C (2012). Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits.. Meat science, 92 (1): 36-43; DOI: https://dx.doi.org/10.1016/j.meatsci.2012.03.018
