Pig Trait Details: Drip loss

QTLdb Trait Hierarchy

Trait Class:Meat and Carcass
Trait Type: Texture
Trait Name: Drip loss
Trait ID:37
Abbreviation:DRIPL
Custom Name:Purge loss
Related / Reported trait:
(Figures in parenthesis are the number of data associated with)
Drip loss (1049)
Description:Fluid lost from fresh, uncooked meat due to passive exudation
Measurement:n/a
Scale/Unit:n/a
Comments:n/a

Explore Further

Links to Formal Trait Ontology

Vertebrate Trait Ontology: (n/a)
Product Trait Ontology:Meat water holding capacity
Clinical Measurement Ontology: (n/a)
  • The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
  • The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
  • Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.


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