| QTL Map Information |
|---|
| Chromosome: | 2 |
| QTL Peak Location: | 36.1 (cM) |
| QTL Span: | 18.97-19.05 (cM)
12.4-12.5 (Mbp) |
 |
Upper, "Suggestive": | n/a |
| Upper, "Significant": | n/a |
| Peak: | |
| Lower, "Significant": | n/a |
| Lower, "Suggestive": | n/a |
| Marker type: | |
| Analysis type: | Association |
| Model tested: | Mendelian |
| Test base: | n/a |
| Threshold significance level: | Significant |
 |
P_values | 0.0010 | | Dominance effect: | n/a |
| Additive effect: | n/a |
| Associated Gene: | MYOD1 (myogenic differentiation 1) |
| Cis/Trans acting type: |  |
| Links:
NCBI GeneDB | Edit |
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|
| Extended information: |
|---|
| (none) |
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| QTL Experiment in Brief |
|---|
| Animals: | Animals were Berkshire and Yorkshire pigs. |
| Breeds associated:
|
| Design: | Animals were genotyped for 3 SNPs in MYOD1 and analyzed for meat quality, production, and muscle fiber characteristics. |
| Analysis: | The general linear model procedure was used. |
| Software: | SAS |
| Notes: | |
| Links: | Edit |
| Reference |
|---|
| Authors: | Lee E A, Kim J M, Lim K S, Ryu Y C, Jeon W M, Hong K C |
| Affiliation: | Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 1, 5-Ka, Anam-dong, Seongbuk-gu, Seoul 136-701, South Korea. |
| Title: | Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits. |
| Journal: | Meat science, 2012, 92 (1): 36-43 |
| Links: |
PubMed | Abstract | List all data
| Edit |
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