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Publication # 20374772 Details | ||||||||||||||||||||||
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Cite this Dataset:
Animal QTLdb: Dataset from Sieczkowska H, Koćwin-Podsiadła M, Zybert A, Krzecio E, Antosik K, Kamiński S, Wojcik E (2010). The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality. Meat science, 84(1): 180-5; Curated into QTLdb on 2012-07-31. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=SrBt5T8MyB OR Sieczkowska H, Koćwin-Podsiadła M, Zybert A, Krzecio E, Antosik K, Kamiński S, Wojcik E (2010). The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality. Meat science, 84(1): 180-5; DOI: https://dx.doi.org/10.1016/j.meatsci.2009.08.045 |
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USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications.
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