Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2012-08-02
Updated: 2024-04-23

Publication # 20374772 Details

Authors: Sieczkowska H, Koćwin-Podsiadła M, Zybert A, Krzecio E, Antosik K, Kamiński S, Wojcik E (Contact: kocwin@ap.siedlce.pl)
Affiliation: University of Podlasie, Chair of Pig Breeding and Meat Science, Siedlce, Poland
Title: The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality
Journal: Meat Science, 84(1): 180-5 (2010) DOI: 10.1016/j.meatsci.2009.08.045
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Sieczkowska H, Koćwin-Podsiadła M, Zybert A, Krzecio E, Antosik K, Kamiński S, Wojcik E (2010). The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality. Meat science, 84(1): 180-5; Curated into QTLdb on 2012-07-31. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=SrBt5T8MyB

OR

Sieczkowska H, Koćwin-Podsiadła M, Zybert A, Krzecio E, Antosik K, Kamiński S, Wojcik E (2010). The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality. Meat science, 84(1): 180-5; DOI: https://dx.doi.org/10.1016/j.meatsci.2009.08.045

 

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