- Lee E A, Kim J M, Lim K S, Ryu Y C, Jeon W M, Hong K C (2012). Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits. Meat science,92 (1): 36-43. [see all QTL
 by this paper]
- Ma T, Liu Y, Wei X, Xue Q, Zheng Z, Xu X (2022). Polymorphism of coupled indels in porcine TNNC2 alters its transcript splicing and is associated with meat quality traits Animal genetics,53(2): 175-182. [see all QTL by this paper]
|
