- Lee E A, Kim J M, Lim K S, Ryu Y C, Jeon W M, Hong K C (2012). Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits. Meat science,92 (1): 36-43. [see all QTL
 by this paper]
- Li, WB; Ren, J; Zhu, WC; Guo, BL; Yang, B; Liu, LT; Ding, NS; Ma, JW; Li, L; Huang, LS (2009). Mapping QTL for porcine muscle fibre traits in a White Duroc x Erhualian F2 resource population J Anim Breed Genet,126 (6): 468-74. [see all QTL by this paper]
- Nii, M; Hayashi, T; Mikawa, S; Tani, F; Niki, A; Mori, N; Uchida, Y; Fujishima-Kanaya, N; Komatsu, M; Awata, T; (2005). Quantitative trait loci mapping for meat quality and muscle fiber traits in a Japanese wild boar x Large White intercross. J Anim Sci,83 (2): 308-15. [see all QTL by this paper]
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