Pig Trait Details: Ratio of glycolytic muscles weight to ham meat and bone weight

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Anatomy
Trait Name:	Ratio of glycolytic muscles weight to ham meat and bone weight
Trait ID:	330
Abbreviation:	GMW2HMB
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Ratio of glycolytic muscles weight to ham meat and bone weight (1)
Description:	Glycolytic muscles weight ratio to meat and bone
Measurement:	calculate the weight ratio
Scale/Unit:	%
Comments:	n/a

Explore Further

• Related QTL: Map all QTLs on this trait
• Related QTL: List all QTLs on Anatomy
• Related analysis: Try a data enrichment analysis on Anatomy
• Related genes: List all QTL/association data where a gene may exist
• Related works: Find all publications on this trait
• For Curators: Edit this trait (Login Required)

Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.