Pig Trait Details: Loin and belly cut

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Anatomy
Trait Name:	Loin and belly cut
Trait ID:	296
Abbreviation:	LBCUT
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Loin and belly cut (1)
Description:	n/a
Measurement:	n/a
Scale/Unit:	n/a
Comments:	n/a

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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	(n/a)
Product Trait Ontology:	[LPT:0000049] Dressed carcass composition trait
Clinical Measurement Ontology:	(n/a)

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.