Pig Trait Details: Percentage of backfat and leaf fat in carcass

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Fatness
Trait Name:	Percentage of backfat and leaf fat in carcass
Trait ID:	222
Abbreviation:	BLFATP
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Percentage of backfat and leaf fat in carcass (6)
Description:	Sum of subcutaenous body fat and internal fat expressed as percentage of carcass weight.
Measurement:	n/a
Scale/Unit:	%
Comments:	n/a

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Related QTL: Map all QTLs on this trait
Related QTL: List all QTLs on Fatness
Related analysis: Try a data enrichment analysis on Fatness
Related genes: List all QTL/association data where a gene may exist
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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	[VT:0001781] White adipose amount
Product Trait Ontology:	(n/a)
Clinical Measurement Ontology:	(n/a)

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.