| QTL Map Information |
|---|
| Chromosome: | 2 |
| QTL Peak Location: | 7.4 (cM) |
| QTL Span: | 5.46-5.59 (cM)
6.2-6.3 (Mbp) |
 |
Upper, "Suggestive": | n/a |
| Upper, "Significant": | n/a |
| Peak: | |
| Lower, "Significant": | n/a |
| Lower, "Suggestive": | n/a |
| Marker type: | |
| Analysis type: | Association |
| Model tested: | Mendelian |
| Test base: | n/a |
| Threshold significance level: | Significant |
 |
P_values | <0.01 | | Dominance effect: | n/a |
| Additive effect: | n/a |
| Associated Gene: | FADS2 (fatty acid desaturase 2) |
| Cis/Trans acting type: |  |
| Links:
NCBI GeneDB | Edit |
Map view
|
| Extended information: |
|---|
| (none) |
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| QTL Experiment in Brief |
|---|
| Animals: | Pigs were from four different commercial hybrids: two using Italian Duroc or Large White boars and Landrace x Large White sows, and two industrial lines, GOLAND and DANBRED. |
| Breeds associated:
|
| Design: | Animals were genotyped for polymorphisms in SCD, SREBF1, and FADS2 and analyzed for fatty acid composition in meat and fat. |
| Analysis: | The general linear model procedure was used. |
| Software: | SPSS |
| Notes: | Data for SREBF1 was not entered, because the gene is not placed on assembly SS_10.2. |
| Links: | Edit |
| Reference |
|---|
| Authors: | Renaville B, Prandi A, Fan B, Sepulcri A, Rothschild M F, Piasentier E |
| Affiliation: | Veterinary Physiology and Nutrition Lab, Department of Food Science, University of Udine, Italy |
| Title: | Candidate gene marker associations with fatty acid profiles in heavy pigs |
| Journal: | Meat science, 2013, 93(3): 495-500 |
| Links: |
PubMed | Abstract | List all data
| Edit |
| Additional Information |
|---|
| Comments: | Backfat |
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