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Publication # 26234186 Details | ||||||||||||||||||||||
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Cite this Dataset:
Animal QTLdb: Dataset from Wang L, Xu L, Liu X, Zhang T, Li N, Hay EH, Zhang Y, Yan H, Zhao K, Liu GE, Zhang L, Wang L (2015). Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine. Scientific reports, 5: 12535; Curated into QTLdb on 2016-11-03. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=ZsZp3P9RmL OR Wang L, Xu L, Liu X, Zhang T, Li N, Hay EH, Zhang Y, Yan H, Zhao K, Liu GE, Zhang L, Wang L (2015). Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine. Scientific reports, 5: 12535; DOI: https://dx.doi.org/10.1038/srep12535 |
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© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications.
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