- Amaral AJ, Bressan MC, Almeida J, Bettencourt C, Moreira O, Sá J, Gama-Carvalho M, Bessa R, Gama LT (2019). Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs. Livestock Science,220:180-189. [see all QTL
by this paper]
- Choi J S, Jin S K, Jeong Y H, Jung Y C, Jung J H, Shim K S, Choi Y I (2016). Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea Asian-Australasian journal of animal sciences,29(9): 1229-38. [see all QTL
by this paper]
|