Release 56
(Apr 24, 2025)
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References
On trait: Fatty acid C20:3 to C18:2 ratio
Renaville B, Prandi A, Fan B, Sepulcri A, Rothschild M F, Piasentier E (2013).
Candidate gene marker associations with fatty acid profiles in heavy pigs
Meat science,93(3): 495-500
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