- Duthie, C; Simm, G; Doeschl-Wilson, A; Kalm, E; Knap, P W; Roehe, R (2008). Quantitative trait loci for chemical body composition traits in pigs and their positional associations with body tissues, growth and feed intake. Animal genetics,39 (2): 130-40. [see all QTL
 by this paper]
- H.J. van Wijk, B. Dibbits, E.E. Baron, A.D. Brings, B. Harlizius, M.A.M. Groenen, E. F. Knol, H. Bovenhuis (2006). Identification of quantitative trait loci for carcass composition and pork quality traits in a commercual finishing cross J Anim Sci,84: 789-799. [see all QTL by this paper]
- Heuven, Henri CM; van Wijk, Rik HJ; Dibbits, Bert; van Kampen, Tony A; Knol, Egbert F; Bovenhuis, Henk (2009). Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs. Genetics, Selection, Evolution : GSE,41 (1): 4. [see all QTL by this paper]
- Palma-Granados P, Muñoz M, Delgado-Gutierrez MA, Óvilo C, Nuñez Y, Fernández-Barroso MA, Sánchez-Esquiliche F, Ramírez L, García-Casco JM (2024). Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs Meat science,207: 109373. [see all QTL by this paper]
- van Wijk, H J; Buschbell, H; Dibbits, B; Liefers, S C; Harlizius, B; Heuven, H C M; Knol, E F; Bovenhuis, H; Groenen, M A M (2007). Variance component analysis of quantitative trait loci for pork carcass composition and meat quality on SSC4 and SSC11. J Anim Sci,85 (1): 22-30. [see all QTL by this paper]
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