- Amaral AJ, Bressan MC, Almeida J, Bettencourt C, Moreira O, Sá J, Gama-Carvalho M, Bessa R, Gama LT (2019). Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs. Livestock Science,220:180-189. [see all QTL
 by this paper]
- Duthie, C; Simm, G; Doeschl-Wilson, A; Kalm, E; Knap, P W; Roehe, R (2008). Quantitative trait loci for chemical body composition traits in pigs and their positional associations with body tissues, growth and feed intake. Animal genetics,39 (2): 130-40. [see all QTL by this paper]
- Duthie, Carol-Anne; Simm, Geoff; Perez-Enciso, Miguel; Doeschl-Wilson, Andrea; Kalm, Ernst; Knap, Pieter W; Roehe, Rainer (2009). Genomic scan for quantitative trait loci of chemical and physical body composition and deposition on pig chromosome X including the pseudoautosomal region of males. Genetics, Selection, Evolution : GSE,41 (1): 27. [see all QTL by this paper]
- M. Mohrmann, R. Roehe, P. W. Knap, H. Looft, G. S. Plastow, E. Kalm (2006). Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa Animal Genetics,37: 435-443. [see all QTL by this paper]
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