Release 56
(Apr 24, 2025)
. . . from browsing trait ontology
References
On trait: Taste intensity
G.A. Rohrer, R.M. Thallman, S. Shackelford, T. Wheeler, M. Koohmaraie (2005).
A genome scan for loci affecting pork quality in a Furoc-Landrace F2 population
Animal Genetics,37(1): 17-27
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see all QTL
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Grindflek E, Szyda J, Liu Z, Lien S. (2001).
Detection of quantitative trait loci for meat quality in a commercial slaughterpig cross.
Mammalian genome,Apr;12(4):299-304.
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by this paper
]
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