Trait centric view

1. Gene Symbol:	LEPR
   Gene Name:	Leptin receptor
   Also known as:	LEP-R; OB-R

    42 traits are associated with this gene, with 137 QTL/association found

   • Arachidic acid content (LPT:0000007)
     evidenced by: QTL:296770; QTL:296771;
   • Arachidonic acid content (LPT:0000008)
     evidenced by: QTL:261650; QTL:296782; QTL:296783;
   • Belly weight (LPT:1000408)
     evidenced by: QTL:4970; QTL:23097;
   • Body weight (VT:0001259, CMO:0000012)
     evidenced by: QTL:296721; QTL:23091; QTL:296722; QTL:7560; QTL:7563; QTL:23092; QTL:7558; QTL:296723; QTL:7561; QTL:7564;
   • Carcass length (LPT:1000411, CMO:0000422)
     evidenced by: QTL:296731;
   • Carcass weight (hot) (LPT:1000114, CMO:0000458)
     evidenced by: QTL:23093;
   • Cholesterol level in meat (VT:1000430, LPT:0010460)
     evidenced by: QTL:12060;
   • Eicosadienoic acid content (LPT:0010468)
     evidenced by: QTL:296781; QTL:296780;
   • Eicosenoic acid content (LPT:0010469)
     evidenced by: QTL:296756; QTL:23111; QTL:296757;
   • Fat area percentage in carcass (LPT:0000051)
     evidenced by: QTL:66011; QTL:66014; QTL:66017; QTL:66020; QTL:66012; QTL:66015; QTL:66018; QTL:66021; QTL:66013; QTL:66016; QTL:66019;
   • Feed conversion ratio (VT:1000023, CMO:0001312)
     evidenced by: QTL:296729;
   • Feed intake (VT:0011164, CMO:0002215)
     evidenced by: QTL:296727; QTL:296730; QTL:296728; QTL:296720;
   • Flavor score (LPT:1000539)
     evidenced by: QTL:12061;
   • Intramuscular fat content (VT:0010044, LPT:0000098, CMO:0000208)
     evidenced by: QTL:106316; QTL:261642; QTL:296744; QTL:12059; QTL:106318; QTL:23098;
   • Lean meat percentage (LPT:0000055)
     evidenced by: QTL:296737;
   • Leptin level (VT:0005667, CMO:0000779)
     evidenced by: QTL:66022; QTL:106314;
   • Linoleic acid content (LPT:0010470)
     evidenced by: QTL:23110; QTL:296759; QTL:296776; QTL:261648; QTL:296777;
   • Linolenic acid content (LPT:0010467)
     evidenced by: QTL:261649; QTL:296778; QTL:296779; QTL:296760;
   • Loin weight (LPT:0000015)
     evidenced by: QTL:296732; QTL:23100;
   • Longissimus muscle area (VT:1000574)
     evidenced by: QTL:23101;
   • Longissimus muscle depth (VT:1000575)
     evidenced by: QTL:296736;
   • Marbling (VT:0010044, LPT:0000098)
     evidenced by: QTL:296741; QTL:296739; QTL:296745; QTL:296740;
   • Meat color (LPT:1000104)
     evidenced by: QTL:296747; QTL:296742; QTL:296743; QTL:296746;
   • Monounsaturated fatty acid content (LPT:0000012)
     evidenced by: QTL:296752;
   • Monounsaturated fatty acid to polyunsaturated fatty acid ratio (LPT:0010455)
     evidenced by: QTL:296789; QTL:261666; QTL:296763; QTL:296788;
   • Monounsaturated fatty acid to saturated fatty acid ratio (LPT:0010455)
     evidenced by: QTL:261651;
   • Muscle moisture percentage (VT:1000432, LPT:0000030, CMO:0003194)
     evidenced by: QTL:12057;
   • Muscle pH (VT:1000685, LPT:1000685)
     evidenced by: QTL:296738;
   • Offspring number (VT:1000189, CMO:0001374)
     evidenced by: QTL:262513;
   • Oleic acid content (LPT:0010472)
     evidenced by: QTL:296753;
   • Omega-6 to omega-3 fatty acid ratio (LPT:0000020)
     evidenced by: QTL:296790;
   • Palmitic acid content (LPT:0010464)
     evidenced by: QTL:296767; QTL:261643; QTL:296766;
   • Polyunsaturated fatty acid content (LPT:0000020)
     evidenced by: QTL:23113; QTL:296775; QTL:261647; QTL:106321; QTL:296774; QTL:296758;
   • Rib weight (LPT:0000041)
     evidenced by: QTL:4971;
   • Saturated fatty acid content (LPT:0010461)
     evidenced by: QTL:296764; QTL:106319; QTL:261645; QTL:296765; QTL:106317; QTL:106320; QTL:296748; QTL:23112; QTL:296749;
   • Saturated fatty acid to monounsaturated fatty acid ratio ()
     evidenced by: QTL:296784; QTL:296785; QTL:296761;
   • Saturated fatty acid to polyunsaturated fatty acid ratio (LPT:0010455)
     evidenced by: QTL:296762; QTL:296787; QTL:296786;
   • Shoulder weight (VT:1000687, LPT:1000422)
     evidenced by: QTL:23099;
   • Stearic acid content (LPT:0010466)
     evidenced by: QTL:296769; QTL:296750; QTL:296768; QTL:296751; QTL:261644;
   • Subcutaneous fat thickness (VT:1000135)
     evidenced by: QTL:296735; QTL:23096; QTL:4967; QTL:7559; QTL:296724; QTL:7562; QTL:7565; QTL:296733; QTL:23094; QTL:66009; QTL:4968; QTL:296725; QTL:106315; QTL:296734; QTL:23095; QTL:66010; QTL:4969; QTL:296726;
   • Vaccenic acid content (LPT:0010473)
     evidenced by: QTL:296772; QTL:296773; QTL:296754; QTL:296755;
   • muscle protein percentage (VT:1000433, LPT:0010453)
     evidenced by: QTL:12058;