Publication search:
- Knight MI, Daetwyler HD, Hayes BJ, Hayden MJ, Ball AJ, Pethick DW, McDonagh MB (2014) "An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb", Meat Science, 2014 96(2 Pt B):1025-1033 [ List Data ][ See Abstract ]
- Armstrong E, Ciappesoni G, Iriarte W, Da Silva C, Macedo F, Navajas EA, Brito G, San Julián R, Gimeno D, Postiglioni A (2018) "Novel genetic polymorphisms associated with carcass traits in grazing Texel sheep", Meat science, 2018 145: 202-208 [ List Data ][ See Abstract ]
In addition, there are matches in 2 other species QTLdb:
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