Release 56
(Apr 24, 2025)

Sheep Trait Details: Milk omega-6 to omega-3 fatty acid ratio

QTLdb Trait Hierarchy

Trait Class:Milk
Trait Type: Milk Fat
Trait Name: Milk omega-6 to omega-3 fatty acid ratio
Trait ID:3176
Abbreviation:MO6O3R
Custom Name:n/a
Related / Reported trait:
(Figures in parenthesis are the number of data associated with)
Milk omega-6 to omega-3 fatty acid ratio (1)
Description:Relative measure of unsaturated omega-6 (C-C double bond at n-6) fatty acids to omega-3 (C-C double bond at n-3) fatty acids in milk
Measurement:concentration, ratio of n-6/n-3
Scale/Unit:n/a
Comments:n/a

Explore Further

Links to Formal Trait Ontology

Vertebrate Trait Ontology: (n/a)
Product Trait Ontology:[LPT:0010303] Milk fatty acid content
Clinical Measurement Ontology:[CMO:0001392] Milk omega-6 to omega-3 fatty acid ratio
  • The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
  • The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
  • Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.

 

© 2003-2025: USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications. Contact: Bioinformatics Team