Sheep Trait Details: Milk protein percentage

QTLdb Trait Hierarchy

Trait Class:Milk
Trait Type: Milk Protein
Trait Name: Milk protein percentage
Trait ID:3041
Abbreviation:PP
Custom Name:MPP
Related / Reported traits:
(Figures in parenthesis are the number of data associated with)
Milk Protein Percentage (7) // Milk protein percentage (DYD) (5) // Milk protein percentage (EBV) (3)
Description:n/a
Measurement:n/a
Scale/Unit:n/a
Comments:n/a

Explore Further

Links to Formal Trait Ontology

Vertebrate Trait Ontology:Milk protein amount
Product Trait Ontology:Milk protein content
Clinical Measurement Ontology:Milk protein percentage
  • The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
  • The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
  • Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.


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