Release 56
(Apr 24, 2025)
. . . from browsing trait ontology
References
On trait: Meat tenderness, tenderometer
Lambe NR, Macfarlane JM, Richardson RI, Matika O, Haresign W, Bünger L (2010).
The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs.
Meat science,85(4): 684-90
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