QTL #13092 Description:

 Trait Information
Trait name: Meat flavor score Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Meat flavor intensity
Symbol: FLAVS Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:1 (cM)
QTL Span:3.14-3.34 (cM)
2.4-2.6 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:Association
Model tested:Mendelian
Test base:n/a
Threshold significance level:Significant
Dominance effect:n/a
Additive effect:n/a
Associated Gene:CPE (carboxypeptidase E)
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:

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  •  QTL Experiment in Brief
    Animals:Animals were Irish cross-bred cattle.
     Breeds associated:
    Design:Animals were genotyped for SNPs in each of six genes and analyzed for meat quality traits.
    Analysis:The general linear model procedure was used.
    Authors:Reardon W, Mullen AM, Sweeney T, Hamill RM
    Affiliation:Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland; ruth.hamill@teagasc.ia
    Title:Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus
    Journal:Meat science, 2010, 86(2): 270-5
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  

     Additional Information
    User inputs on reference #20510534
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