Cattle QTL Database

Release 56
(Apr 24, 2025)

Curator: Cari Park
Curated: 2010-10-06
Updated: 2024-04-23

Publication # 20510534 Details

Authors:	Reardon W, Mullen AM, Sweeney T, Hamill RM
Affiliation:	Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland; ruth.hamill@teagasc.ia
Title:	Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus
Journal:	Meat Science, 86(2): 270-5 (2010)	DOI: 10.1016/j.meatsci.2010.04.013
Links:	PubMed \| Abstract \|	( Related study: none )
Click on each trait to browse further along the related trait ontology tree Click on each chromosome number to find the detailed QTL information on that chromosome Number of QTL/association reported by traits: QTL for Muscle pH reported for chromosome(s): Chr.7: Asso:13069. Chr.26: Asso:13076, Asso:13077. QTL for Meat color reported for chromosome(s): Chr.2: Asso:13087, Asso:13088, Asso:13089. Chr.7: Asso:13070, Asso:13071, Asso:13072, Asso:13073, Asso:13074, Asso:13075. Chr.20: Asso:13096, Asso:13097. Chr.26: Asso:13078, Asso:13079, Asso:13080, Asso:13081, Asso:13082. QTL for Intramuscular fat reported for chromosome(s): Chr.20: Asso:13098, Asso:13099. Chr.26: Asso:13083. QTL for Muscle moisture content reported for chromosome(s): Chr.18: Asso:13095. Chr.20: Asso:13102. Chr.26: Asso:13084. QTL for Cooking loss reported for chromosome(s): Chr.2: Asso:13085, Asso:13086. Chr.17: Asso:13090. QTL for Meat flavor score reported for chromosome(s): Chr.17: Asso:13091, Asso:13092. QTL for Shear force reported for chromosome(s): Chr.18: Asso:13093, Asso:13094. QTL for Muscle protein percentage reported for chromosome(s): Chr.20: Asso:13100, Asso:13101. QTL for Tenderness score reported for chromosome(s): Chr.20: Asso:13103. QTL/association Reported by chromosomes: Chr.2 (5), Chr.7 (7), Chr.17 (3), Chr.18 (3), Chr.20 (8), Chr.26 (9). Number of gene-based eQTL/associations: None

Cite this Dataset:

Animal QTLdb: Dataset from Reardon W, Mullen AM, Sweeney T, Hamill RM (2010). Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus. Meat science, 86(2): 270-5; Curated into QTLdb on 2010-10-06. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=WjEp7N0NqE

Reardon W, Mullen AM, Sweeney T, Hamill RM (2010). Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus. Meat science, 86(2): 270-5; DOI: https://dx.doi.org/10.1016/j.meatsci.2010.04.013

Publication # 20510534 Details

Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations: