Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2012-09-27
Updated: 2024-05-13

Publication # 16160037 Details

Authors: Stone RT, Casas E, Smith TP, Keele JW, Harhay G, Bennett GL, Koohmaraie M, Wheeler TL, Shackelford SD, Snelling WM (Contact: casas@email.marc.usda.gov)
Affiliation: U.S. Meat Animal Research Center, USDA-ARS, Clay Center, NE 68933-0166, USA
Title: Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map.
Journal: Journal Of Animal Science, 83(10): 2280-8 (2005) DOI: 10.2527/2005.83102280x
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

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Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Stone RT, Casas E, Smith TP, Keele JW, Harhay G, Bennett GL, Koohmaraie M, Wheeler TL, Shackelford SD, Snelling WM (2005). Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map.. Journal of animal science, 83(10): 2280-8; Curated into QTLdb on 2012-09-27. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=YgLa0M7MzS

OR

Stone RT, Casas E, Smith TP, Keele JW, Harhay G, Bennett GL, Koohmaraie M, Wheeler TL, Shackelford SD, Snelling WM (2005). Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map.. Journal of animal science, 83(10): 2280-8; DOI: https://dx.doi.org/10.2527/2005.83102280x

 

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