| QTL Map Information |
|---|
| Chromosome: | 5 |
| QTL Peak Location: | 27.6 (cM) |
| QTL Span: | 13.16-13.36 (cM)
11.7-11.8 (Mbp) |
 |
Upper, "Suggestive": | n/a |
| Upper, "Significant": | n/a |
| Peak: | |
| Lower, "Significant": | n/a |
| Lower, "Suggestive": | n/a |
| Marker type: | |
| Analysis type: | Association |
| Model tested: | Mendelian |
| Test base: | Experiment-wise |
| Threshold significance level: | Significant |
 |
P_values | <0.05 | | Dominance effect: | n/a |
| Additive effect: | n/a |
| Associated Gene: | PDE1B (phosphodiesterase 1B, calmodulin-dependent) |
| Cis/Trans acting type: |  |
| Links:
NCBI GeneDB | Edit |
Map view
|
| Extended information: |
|---|
| (none) |
User inputs on QTL #18428
Add your annotations
Add your comments
Report problems
|
| QTL Experiment in Brief |
|---|
| Animals: | Animals were from a resource population consisting of multiple breeds: Angus, Hereford, Gelbvieh, Charolais, Limousin, Red Angus, and Simmental crossed with Angus, Hereford, or composite MARC III. |
| Breeds associated:
n/a
|
| Design: | Animals were genotyped for 45 SNP and analyzed for growth, carcass, and meat quality traits. |
| Analysis: | A mixed model was used. |
| Software: | SAS |
| Notes: | |
| Links: | Edit |
| Reference |
|---|
| Authors: | Stone RT, Casas E, Smith TP, Keele JW, Harhay G, Bennett GL, Koohmaraie M, Wheeler TL, Shackelford SD, Snelling WM |
| Affiliation: | U.S. Meat Animal Research Center, USDA-ARS, Clay Center, NE 68933-0166, USA |
| Title: | Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map. |
| Journal: | Journal of animal science, 2005, 83(10): 2280-8 |
| Links: |
PubMed | Abstract | List all data
| Edit |
| Additional Information |
|---|
| Comments: | In rib |
User inputs on reference #16160037
Add your comments
Note similar findings
Note contradictions
|
