Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2016-11-03
Updated: 2024-04-23

Publication # 26234186 Details

Authors: Wang L, Xu L, Liu X, Zhang T, Li N, Hay EH, Zhang Y, Yan H, Zhao K, Liu GE, Zhang L, Wang L (Contact: George.Liu@ars.usda.gov)
Affiliation: Key Laboratory of Farm Animal Genetic Resources and Germplasm Innovation of Ministry of Agriculture of China, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Title: Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine
Journal: Scientific Reports, 5: 12535 (2015) DOI: 10.1038/srep12535
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Cite this Dataset:

Animal QTLdb: Dataset from Wang L, Xu L, Liu X, Zhang T, Li N, Hay EH, Zhang Y, Yan H, Zhao K, Liu GE, Zhang L, Wang L (2015). Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine. Scientific reports, 5: 12535; Curated into QTLdb on 2016-11-03. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=ZsZp3P9RmL

OR

Wang L, Xu L, Liu X, Zhang T, Li N, Hay EH, Zhang Y, Yan H, Zhao K, Liu GE, Zhang L, Wang L (2015). Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine. Scientific reports, 5: 12535; DOI: https://dx.doi.org/10.1038/srep12535

 

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