Authors: Malek M, Dekkers JC, Lee HK, Baas TJ, Prusa K, Huff-Lonergan E, Rothschild MF.
Affiliation: Department of Animal Science, 2255H Kildee Hall, Iowa State University, Ames,Iowa 50011, USA. Title: A molecular genome scan analysis to identify chromosomal regions influencingeconomic traits in the pig. II. Meat and muscle composition. Journal: Mammalian Genome, Aug;12(8):637-45. (2001)
DOI :
10.1007/s003350020019 Links:
PubMed | Abstract
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( Related study: none )
Click on each trait to browse further along the related trait ontology tree
Click on each chromosome number to find the detailed QTL information on that chromosome
Number of QTL/association reported by traits:
QTL for Marbling
Chr.1 : QTL:78 . Chr.8 : QTL:105 . Chr.10 : QTL:107 .
QTL for Muscle fat content
Chr.1 : QTL:79 .
QTL for Drip loss
Chr.1 : QTL:80 . Chr.2 : QTL:85 , QTL:86 . Chr.11 : QTL:108 .
QTL for Meat color
Chr.2 : QTL:81 , QTL:82 , QTL:83 , QTL:84 . Chr.4 : QTL:95 , QTL:96 . Chr.5 : QTL:97 , QTL:99 , QTL:100 . Chr.7 : QTL:103 . Chr.12 : QTL:112 . Chr.14 : QTL:114 . Chr.15 : QTL:118 , QTL:119 , QTL:120 . Chr.17 : QTL:129 , QTL:130 , QTL:131 . Chr.18 : QTL:135 .
QTL for Water holding capacity
Chr.2 : QTL:87 , QTL:88 . Chr.13 : QTL:113 .
QTL for Chew score
Chr.2 : QTL:89 . Chr.12 : QTL:111 .
QTL for Tenderness score
Chr.2 : QTL:90 . Chr.14 : QTL:117 . Chr.15 : QTL:126 .
QTL for Firmness
Chr.2 : QTL:91 .
QTL for Flavor score
Chr.2 : QTL:92 . Chr.15 : QTL:128 .
QTL for Off-flavor score
Chr.X : QTL:137 . Chr.2 : QTL:93 , QTL:94 .
QTL for Muscle pH
Chr.5 : QTL:98 , QTL:101 . Chr.6 : QTL:102 . Chr.14 : QTL:115 . Chr.15 : QTL:121 , QTL:122 , QTL:123 .
QTL for Fiber type I myosin isoform percentage
Chr.8 : QTL:104 .
QTL for Average instron (star probe) force
Chr.10 : QTL:106 . Chr.15 : QTL:127 .
QTL for Average glycogen
Chr.11 : QTL:109 . Chr.15 : QTL:124 .
QTL for Average glycolytic potential
Chr.11 : QTL:110 . Chr.15 : QTL:125 . Chr.17 : QTL:133 .
QTL for Cooking loss
Chr.14 : QTL:116 .
QTL for Average lactate
Chr.17 : QTL:132 .
QTL for Juiciness score
Chr.17 : QTL:134 .
QTL for Cholesterol level in meat
Chr.18 : QTL:136 .
QTL/association Reported by chromosomes:
Chr.X (1) ,
Chr.1 (3) ,
Chr.2 (14) ,
Chr.4 (2) ,
Chr.5 (5) ,
Chr.6 (1) ,
Chr.7 (1) ,
Chr.8 (2) ,
Chr.10 (2) ,
Chr.11 (3) ,
Chr.12 (2) ,
Chr.13 (1) ,
Chr.14 (4) ,
Chr.15 (11) ,
Chr.17 (6) ,
Chr.18 (2) .
Number of gene-based eQTL/associations:
Cite this Dataset :
Animal QTLdb: Dataset from Malek M, Dekkers JC, Lee HK, Baas TJ, Prusa K, Huff-Lonergan E, Rothschild MF. (2001). A molecular genome scan analysis to identify chromosomal regions influencingeconomic traits in the pig. II. Meat and muscle composition.. Mammalian genome, Aug;12(8):637-45.;
Curated into QTLdb on 2003-12-20. Universal link to this data set:
https://www.animalgenome.org/QTLdb/supp/?t=XuWm5I4CkF
OR
Malek M, Dekkers JC, Lee HK, Baas TJ, Prusa K, Huff-Lonergan E, Rothschild MF. (2001). A molecular genome scan analysis to identify chromosomal regions influencingeconomic traits in the pig. II. Meat and muscle composition.. Mammalian genome, Aug;12(8):637-45.; DOI: https://dx.doi.org/10.1007/s003350020019
