Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2014-02-07
Updated: 2024-04-23

Publication # 23657179 Details

Authors: Stachowiak M, Nowacka-Woszuk J, Szydlowski M, Switonski M (Contact: switonsk@jay.up.poznan.pl)
Affiliation: Poznan University of Life Sciences, Department of Genetics and Animal Breeding, Poznan, Poland
Title: The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue
Journal: Meat Science, 95(1): 64-71 (2013) DOI: S0309-1740(13)00141-1
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

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Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Stachowiak M, Nowacka-Woszuk J, Szydlowski M, Switonski M (2013). The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue. Meat science, 95(1): 64-71; Curated into QTLdb on 2014-02-07. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=RtKk8M0LqX

OR

Stachowiak M, Nowacka-Woszuk J, Szydlowski M, Switonski M (2013). The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue. Meat science, 95(1): 64-71; DOI: https://dx.doi.org/S0309-1740(13)00141-1

 

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