Authors: Choi I, Steibel JP, Bates RO, Raney NE, Rumph JM, Ernst CW
(Contact: ernstc@msu.edu ) Affiliation: Department of Animal Science, Michigan State University East Lansing, MI, USA. Title: Identification of Carcass and Meat Quality QTL in an F(2) Duroc x Pietrain Pig Resource Population Using Different Least-Squares Analysis Models. Journal: Frontiers In Genetics, 2: 18 (2011)
DOI :
10.3389/fgene.2011.00018 Links:
PubMed | Abstract
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( Related study: none )
Click on each trait to browse further along the related trait ontology tree
Click on each chromosome number to find the detailed QTL information on that chromosome
Number of QTL/association reported by traits:
QTL for Longissimus muscle area
Chr.1 : QTL:21352 . Chr.6 : QTL:21378 . Chr.7 : QTL:21386 . Chr.8 : QTL:21393 . Chr.16 : QTL:21423 .
QTL for Spareribs weight
Chr.1 : QTL:21353 . Chr.7 : QTL:21383 . Chr.18 : QTL:21430 , QTL:21433 .
QTL for Juiciness score
Chr.2 : QTL:21354 . Chr.15 : QTL:21412 .
QTL for Carcass temperature
Chr.2 : QTL:21355 . Chr.3 : QTL:21356 . Chr.5 : QTL:21364 . Chr.6 : QTL:21381 . Chr.18 : QTL:21432 .
QTL for Ham weight
Chr.3 : QTL:21357 . Chr.5 : QTL:21365 . Chr.6 : QTL:21376 . Chr.7 : QTL:21387 , QTL:21389 . Chr.8 : QTL:21392 . Chr.9 : QTL:21396 .
QTL for Muscle pH decline
Chr.3 : QTL:21358 .
QTL for Muscle pH
Chr.3 : QTL:21359 . Chr.15 : QTL:21419 .
QTL for Loin weight
Chr.3 : QTL:21360 . Chr.6 : QTL:21373 . Chr.7 : QTL:21390 . Chr.15 : QTL:21407 .
QTL for Body weight
Chr.4 : QTL:21361 .
QTL for Carcass weight (hot)
Chr.4 : QTL:21362 . Chr.6 : QTL:21380 .
QTL for Subcutaneous fat thickness
Chr.5 : QTL:21363 . Chr.6 : QTL:21370 , QTL:21371 , QTL:21374 , QTL:21377 . Chr.13 : QTL:21404 . Chr.15 : QTL:21408 , QTL:21409 . Chr.18 : QTL:21428 , QTL:21431 .
QTL for Muscle moisture percentage
Chr.6 : QTL:21366 . Chr.12 : QTL:21401 . Chr.15 : QTL:21413 . Chr.16 : QTL:21426 , QTL:21427 .
QTL for Firmness
Chr.6 : QTL:21367 . Chr.15 : QTL:21420 .
QTL for Marbling
Chr.6 : QTL:21368 . Chr.7 : QTL:21388 . Chr.12 : QTL:21399 .
QTL for Meat color
Chr.6 : QTL:21369 . Chr.12 : QTL:21402 , QTL:21403 . Chr.14 : QTL:21405 . Chr.15 : QTL:21410 , QTL:21411 , QTL:21418 . Chr.16 : QTL:21424 , QTL:21425 .
QTL for Carcass length
Chr.6 : QTL:21372 . Chr.7 : QTL:21385 . Chr.18 : QTL:21429 .
QTL for Belly weight
Chr.6 : QTL:21375 . Chr.12 : QTL:21400 . Chr.14 : QTL:21406 . Chr.15 : QTL:21422 .
QTL for Muscle protein percentage
Chr.6 : QTL:21379 . Chr.7 : QTL:21382 . Chr.10 : QTL:21398 . Chr.15 : QTL:21416 .
QTL for Dressing percentage
Chr.7 : QTL:21384 .
QTL for Number of ribs
Chr.7 : QTL:21391 .
QTL for Off-flavor score
Chr.8 : QTL:21394 .
QTL for Drip loss
Chr.9 : QTL:21395 . Chr.15 : QTL:21421 .
QTL for Tenderness score
Chr.10 : QTL:21397 . Chr.15 : QTL:21415 , QTL:21417 .
QTL for Shear force
Chr.15 : QTL:21414 .
QTL for Loin fat percentage
Chr.6 : QTL:21434 . Chr.12 : QTL:21435 . Chr.16 : QTL:21436 .
QTL for Cooking yield
Chr.8 : QTL:21437 . Chr.15 : QTL:21438 .
QTL for Shoulder weight, picnic
Chr.6 : QTL:21439 .
QTL for Connective tissue amount
Chr.10 : QTL:21440 . Chr.15 : QTL:21442 .
QTL for Shoulder weight, Boston
Chr.14 : QTL:21441 .
QTL/association Reported by chromosomes:
Chr.1 (2) ,
Chr.2 (2) ,
Chr.3 (5) ,
Chr.4 (2) ,
Chr.5 (3) ,
Chr.6 (18) ,
Chr.7 (10) ,
Chr.8 (4) ,
Chr.9 (2) ,
Chr.10 (3) ,
Chr.12 (6) ,
Chr.13 (1) ,
Chr.14 (3) ,
Chr.15 (18) ,
Chr.16 (6) ,
Chr.18 (6) .
Number of gene-based eQTL/associations:
Cite this Dataset :
Animal QTLdb: Dataset from Choi I, Steibel JP, Bates RO, Raney NE, Rumph JM, Ernst CW (2011). Identification of Carcass and Meat Quality QTL in an F(2) Duroc x Pietrain Pig Resource Population Using Different Least-Squares Analysis Models.. Frontiers in genetics, 2: 18;
Curated into QTLdb on 2013-07-08. Universal link to this data set:
https://www.animalgenome.org/QTLdb/supp/?t=FcBt6C0HrN
OR
Choi I, Steibel JP, Bates RO, Raney NE, Rumph JM, Ernst CW (2011). Identification of Carcass and Meat Quality QTL in an F(2) Duroc x Pietrain Pig Resource Population Using Different Least-Squares Analysis Models.. Frontiers in genetics, 2: 18; DOI: https://dx.doi.org/10.3389/fgene.2011.00018
