Pig QTL matching your traits:

( LAYOUT FORMAT: Trait Class Trait Type Trait Name )

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1. Meat and Carcass Anatomy Fat to meat ratio

   [LPT:0000152: dressed carcass fat-to-muscle ratio]

   [ 22 QTL found ]
   • View their genome locations
   • Fat to meat ratio
   • Chr.X: QTL:1209, QTL:1231
   • Chr.1: QTL:5677, QTL:5959, QTL:12738, QTL:12739, QTL:12740, QTL:12741, QTL:12742
   • Chr.2: QTL:3107, QTL:5689, QTL:5970, QTL:12748
   • Chr.5: QTL:5977
   • Chr.6: QTL:5984, QTL:12764, QTL:12765
   • Chr.8: QTL:5705
   • Chr.14: QTL:1150, QTL:1162
   • Chr.16: QTL:6000
   • Chr.17: QTL:1192

2. Meat and Carcass Anatomy Fat-cuts percentage	[LPT:0000049: dressed carcass composition trait]
   Correlation data matching this trait: Fat-cuts percentage [CorrID:19788]

   [ 41 QTL found ]
   • View their genome locations
   • Fat-cuts percentage
   • Chr.X: QTL:1213, QTL:1228, QTL:1263
   • Chr.x: QTL:5514, QTL:5528
   • Chr.1: QTL:823, QTL:842, QTL:855, QTL:863, QTL:1251, QTL:12727, QTL:12728, QTL:12729
   • Chr.2: QTL:623, QTL:900, QTL:901, QTL:1253, QTL:12747
   • Chr.4: QTL:633, QTL:943, QTL:950, QTL:955, QTL:974
   • Chr.6: QTL:997, QTL:999, QTL:1024, QTL:1257, QTL:2871, QTL:12758, QTL:12759, QTL:21711, QTL:21712
   • Chr.7: QTL:1060, QTL:1079
   • Chr.9: QTL:1106
   • Chr.12: QTL:1120, QTL:4198, QTL:4199, QTL:28225
   • Chr.13: QTL:1141
   • Chr.18: QTL:1199