| QTL Map Information |
|---|
| Chromosome: | 13 |
| QTL Peak Location: | 105.35 (cM) |
| QTL Span: | 105.20-105.50 (cM)
177.2-177.7 (Mbp) |
 |
Upper, "Suggestive": | n/a |
| Upper, "Significant": | n/a |
| Peak: | |
| Lower, "Significant": | n/a |
| Lower, "Suggestive": | n/a |
| Marker type: | |
| Analysis type: | Association |
| Model tested: | n/a |
| Test base: | n/a |
| Threshold significance level: | n/a |
 |
P_values | 2.89E-04 | | Dominance effect: | n/a |
| Additive effect: | n/a |
| Associated Gene: | n/a |
| Cis/Trans acting type: |  |
| Links:
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| Extended information: |
|---|
| (none) |
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| QTL Experiment in Brief |
|---|
| Animals: | 1365 Italian Large White pigs |
| Breeds associated:
|
| Design: | Illumina BeadChip PorcineSNP60 chip genotyping |
| Analysis: | Genome Wide Association Study for ham weight loss at first
salting |
| Software: | GEMMA (Zhou & Stephens 2012) |
| Notes: | |
| Links: | Edit |
| Reference |
|---|
| Authors: | Fontanesi, Luca; Schiavo, Giuseppina; Gallo, Maurizio; Baiocco, Claudio; Galimberti, Giuliano; Bovo, Samuele; Russo, Vincenzo; Buttazzoni, Luca; |
| Affiliation: | University of Bologna, Department of Agricultural and Food Sciences |
| Title: | Genome wide association study for ham weight loss at first salting in Italian Large White pigs: towards the molecular dissection of a key trait for dry-cured ham production |
| Journal: | Animal Genetics, 2017, 48(1):103-107 |
| Links: |
PubMed | Abstract | List all data
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