Release 56
(Apr 24, 2025)

This linkage-map based data has been obsolete
(see Release notes 51, 52, 53). Information
provided here is only for retrospective online
support of publications that used this data.

QTL 93 Description:

 Trait Information
Trait name: Off-flavor score Vertebrate Trait Ontology: n/a
Reported name: Off-Flavor Score Product Trait Ontology: Meat flavor intensity
Symbol: OFFFLAV Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:2
QTL Peak Location:45 (cM)
QTL Span:25.94-25.99 (cM)
16.5-16.6 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:QTL
Model tested:n/a
Test base:n/a
Threshold significance level:n/a
F_Stat5.84
VARIANCE4.18
Dominance effect:0.3
Additive effect:0.15
Associated Gene:n/a
Cis/Trans acting type:
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:
(none)

User inputs on QTL #93
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  •  QTL Experiment in Brief
    Animals:Three generation resource family from Berkshire sires and Yorkshire dams, yielding 525 F2.
     Breeds associated:
    n/a
    Design:Genome scan with 125 markers on 525 F2 progeny from 65 matings.
    Analysis:Least square regression interval mapping. F Thresholds: 5% - 8.22; 1% - 9.96.
    Software:Haley's QTLprogram
    Notes: 
    Links:Edit

     Reference
    Authors:Malek M, Dekkers JC, Lee HK, Baas TJ, Prusa K, Huff-Lonergan E, Rothschild MF.
    Affiliation:Department of Animal Science, 2255H Kildee Hall, Iowa State University, Ames,Iowa 50011, USA.
    Title:A molecular genome scan analysis to identify chromosomal regions influencingeconomic traits in the pig. II. Meat and muscle composition.
    Journal:Mammalian genome, 2001, Aug;12(8):637-45.
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  
    User inputs on reference #11471059
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  • Cite this Data:

    Animal QTLdb: QTL93 was published in 2001, and was curated into QTLdb on 2003-12-20. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:93

     

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