Release 56
(Apr 24, 2025)

This linkage-map based data has been obsolete
(see Release notes 51, 52, 53). Information
provided here is only for retrospective online
support of publications that used this data.

QTL 5514 Description:

 Trait Information
Trait name: Fat-cuts percentage Vertebrate Trait Ontology: n/a
Reported name: Fat-cuts percentage Product Trait Ontology: Dressed carcass composition trait
Symbol: FATCP Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:X
QTL Peak Location:76.3 (cM)
QTL Span:312.24-312.44 (cM)
144.3-144.3 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:QTL
Model tested:Mendelian
Test base:Genome-wise
Threshold significance level:Significant
F_Stat25.0
VARIANCE6.9
P_values<0.01
Dominance effect:n/a
Additive effect:-1.71
Associated Gene:n/a
Cis/Trans acting type:
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:
(none)

User inputs on QTL #5514
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  •  QTL Experiment in Brief
    Animals:Animals were wild boar x Meishan.
     Breeds associated:
    Design:Animals were genotyped for 10 microsatellite markers and 9 SNPs on chromosome X and analyzed for fat deposition, muscle, and growth traits.
    Analysis:A linear regression model was employed.
    Software: 
    Notes: 
    Links:Edit

     Reference
    Authors:Cepica, S; Bartenschlager, H; Geldermann, H
    Affiliation:Academy of Sciences of the Czech Republic, Libechov, Czech Republic; Hohenheim University, Stuttgart, Germany
    Title:Mapping of QTL on chromosome X for fat deposition, muscling and growth traits in a wild boar x Meishan F2 family using a high-density gene map.
    Journal:Animal genetics, 2007, 38 (6): 634-8
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  
    User inputs on reference #17931399
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  • Cite this Data:

    Animal QTLdb: QTL5514 was published in 2007, and was curated into QTLdb on 2009-06-18. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:5514

     

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