QTL Map Information |
Chromosome: | 12 |
QTL Peak Location: | 0.00 (cM) |
QTL Span: | 0.00-0.00 (cM) 54.1-54.1 (Mbp) |
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Upper, "Suggestive": | n/a |
Upper, "Significant": | n/a |
Peak: | rs81437268 |
Lower, "Significant": | n/a |
Lower, "Suggestive": | n/a |
Marker type: | SNP |
Analysis type: | Association |
Model tested: | Mendelian |
Test base: | Comparison-wise |
Threshold significance level: | Significant |
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P_values | 4.16E-05 | Dominance effect: | n/a |
Additive effect: | n/a |
Associated Gene: | n/a |
Cis/Trans acting type: |  |
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Extended information: |
(none) |
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QTL Experiment in Brief |
Animals: | Animals were Alentejano, a strain of Iberian pigs from South Portugal. |
Breeds associated:
n/a
|
Design: | Animals were genotyped using the Illumina PorcineSNP60 v2 BeadChip and analyzed for 153 traits related to carcass quality, cuts, meat quality, fatty acid composition, and metabolic indices. A total of 31,434 SNPs were used for analysis. |
Analysis: | A principal component analysis method was used. |
Software: | GenABEL in R |
Notes: | |
Links: | Edit |
Reference |
Authors: | Amaral AJ, Bressan MC, Almeida J, Bettencourt C, Moreira O, Sá J, Gama-Carvalho M, Bessa R, Gama LT |
Affiliation: | Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal |
Title: | Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs |
Journal: | Livestock Science, 2019, 220:180-189 |
Links: |
No PubMed entry | Abstract | List all data
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Additional Information |
Comments: | intramuscular fat |

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