Release 56
(Apr 24, 2025)
. . . from browsing trait ontology

References

On trait: Eicosapentaenoic acid to alpha-linolenic acid ratio

  • Amaral AJ, Bressan MC, Almeida J, Bettencourt C, Moreira O, Sá J, Gama-Carvalho M, Bessa R, Gama LT (2019). Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs. Livestock Science,220:180-189. [see all QTL by this paper]
 

 

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