Chicken Trait Details: Carcass protein content, dry matter basis

QTLdb Trait Hierarchy

Trait Class:	Production
Trait Type:	Production-Other
Trait Name:	Carcass protein content, dry matter basis
Trait ID:	2312
Abbreviation:	CPCDM
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Carcass protein content, dry matter basis (4)
Description:	Amount of protein in carcass, expressed as a percentage of carcass dry matter content
Measurement:	weight, %
Scale/Unit:	%
Comments:	n/a

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Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.