QTL #95887 Description:

 Trait Information
Trait name: Linolenic acid content Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Meat fatty acid C18:3(n-3) content
Symbol: FA-C18:3 Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:n/a
QTL Span:n/a
106.0-106.0 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:SNP
Analysis type:Association
Model tested:Mendelian
Test base:-
Threshold significance level:Significant
Dominance effect:0.085
Additive effect:0.076
Associated Gene:RXRA (retinoid X receptor, alpha)
Links:   Edit  |   Map view

 Extended information:

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  •  QTL Experiment in Brief
    Animals:Animals were from an Angus-Hereford-Limousin crossbred population.
     Breeds associated:
    Design:Animals were genotyped for a selection of SNPs in PPARG, CEBPA, and RXRA and analyzed for meat quality traits.
    Analysis:Mixed models were used.
    Software:Haploview, GENEPOP, Arlequin, R software, SAS
    Authors:Goszczynski DE, Mazzucco JP, Ripoli MV, Villarreal EL, Rogberg-Muñoz A, Mezzadra CA, Melucci LM, Giovambattista G
    Affiliation:Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout" (IGEVET), CONICET, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, CC 296, La Plata, B1900AVW Argentina
    Title:Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
    Journal:Journal of animal science and technology, 2016, 58: 14
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  

     Additional Information
    Comments:alpha-linolenic acid
    User inputs on reference #27042330
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