QTL #5798 Description:

 Trait Information
Trait name: Meat firmness Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Meat firmness
Symbol: FIRM Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:5.3 (cM)
QTL Span:3.92-4.12 (cM)
4.3-4.5 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:QTL
Model tested:Mendelian
Test base:Genome-wise
Threshold significance level:Significant
Dominance effect:0.05
Additive effect:0.32
Associated Gene:n/a
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:

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  •  QTL Experiment in Brief
    Animals:Animals were Japanese Black x Limousin.
     Breeds associated:
    Design:Animals were genotyped for 313 microsatellite markers and analyzed for growth, carcass, and meat quality traits.
    Analysis:A linear regression model was utilized.
    Authors:Abe, T; Saburi, J; Hasebe, H; Nakagawa, T; Kawamura, T; Saito, K; Nade, T; Misumi, S; Okumura, T; Kuchida, K; Hayashi, T; Nakane
    Affiliation:National Livestock Breeding Center, Nishigo, Fukushima 961-8511, Japan; t0abe@nlbc.go.jp
    Title:Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin.
    Journal:J Anim Sci, 2008, 86 (11): 2821-32
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  
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