QTL #56486 Description:

 Trait Information
Trait name: Meat texture Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Meat texture trait
Symbol: TEXT Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:67.01 (cM)
QTL Span:67.01-67.01 (cM)
36.3-36.3 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:SNP
Analysis type:Association
Model tested:Mendelian
Test base:Comparison-wise
Threshold significance level:Significant
Dominance effect:n/a
Additive effect:n/a
Associated Gene:ANK1 (ankyrin 1, erythrocytic)
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:

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  •  QTL Experiment in Brief
    Animals:Animals were crossbred cattle with genetic contribution from Charolais, Limousin, Angus, Belgian Blue, Hereford, and Holstein-Friesian.
     Breeds associated:
    Design:Animals were genotyped for three SNPs in ANK1 and analyzed for meat quality traits.
    Analysis:The general linear model procedure was used.
    Software:Arlequin, Haploview, SAS
    Authors:Horodyska J, Sweeney T, Ryan M, Hamill R M
    Affiliation:Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
    Title:Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits
    Journal:Meat science, 2015, 108: 88-96
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  
    User inputs on reference #26051041
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