QTL #4836 Description:

 Trait Information
Trait name: Myofibrillar fragmentation index Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Meat tenderness
Symbol: MFI Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:15
QTL Peak Location:42.9 (cM)
QTL Span:31.21-48.21 (cM)
14.7-27.5 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":JAB1
Peak:
Lower, "Significant":BMS2684
Lower, "Suggestive":n/a
Analysis type:QTL
Model tested:Mendelian
Test base:Chromosome-wise
Threshold significance level:Significant
VARIANCEn/a
P_values0.005
LOD_scoren/a
LS_meann/a
Dominance effect:-1.27
Additive effect:-1.44
Associated Gene:n/a
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:
(none)

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  •  QTL Experiment in Brief
    Animals:Animals were a Charolais x Holstein cross.
     Breeds associated:
    n/a
    Design:Animals were genotyped for 165 microsatellite markers and phenotypic data were collected for a number of meat quality traits.
    Analysis:A linear regression model was used.
    Software:CRI-MAP, QTL Express, Genstat
    Notes: 
    Links:Edit
     Reference
    Authors:Gutierrez-Gil, B; Wiener, P; Nute, G R; Burton, D; Gill, J L; Wood, J D; Williams, J L
    Affiliation:Roslin Institute, Roslin, Midlothian, UK; Division of Farm Animal Science, Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol, UK
    Title:Detection of quantitative trait loci for meat quality traits in cattle.
    Journal:Animal genetics, 2008, 39 (1): 51-61
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  
    User inputs on reference #18254735
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