QTL Map Information |
Chromosome: | 27 |
QTL Peak Location: | 67.16 (cM) |
QTL Span: | 67.16-67.16 (cM) 36.7-36.7 (Mbp) |
 |
Upper, "Suggestive": | n/a |
Upper, "Significant": | n/a |
Peak: | rs135054140 |
Lower, "Significant": | n/a |
Lower, "Suggestive": | n/a |
Marker type: | SNP |
Analysis type: | Association |
Model tested: | Mendelian |
Test base: | n/a |
Threshold significance level: | Significant |
 |
P_values | 0.0006 | Dominance effect: | n/a |
Additive effect: | n/a |
Associated Gene: | ANK1 (ankyrin 1, erythrocytic) |
Cis/Trans acting type: |  |
Links:
NCBI GeneDB | Edit |
Map view
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Extended information: |
(none) |
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QTL Experiment in Brief |
Animals: | Tissue samples were obtained from crossbred cattle; the major contributing breeds were Charolais, Hereford, Limousin, Friesian, Holstein-Friesian, and Simmental. |
Breeds associated:
n/a
|
Design: | Animals were genotyped for five SNPs in the ankyrin 1 gene and analyzed for sensory and technological meat quality traits. |
Analysis: | The least squares method of the GLM procedure was used. |
Software: | Haploview, SAS |
Notes: | |
Links: | Edit |
Reference |
Authors: | Aslan O, Sweeney T, Mullen AM, Hamill RM |
Affiliation: | Teagasc, Food Research Centre, Ashtown, Dublin, Ireland |
Title: | Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content. |
Journal: | BMC genetics, 2010, 11: 111 |
Links: |
PubMed | Abstract | List all data
| Edit |
Additional Information |
Comments: | semimbranosus |

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