Release 56
(Apr 24, 2025)

QTL 16120 Description:

 Trait Information
Trait name: Meat texture Vertebrate Trait Ontology: n/a
Reported name: Texture Product Trait Ontology: Meat texture trait
Symbol: TEXT Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:27
QTL Peak Location:67.16 (cM)
QTL Span:67.16-67.16 (cM)
36.7-36.7 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:rs135054140
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:SNP
Analysis type:Association
Model tested:Mendelian
Test base:n/a
Threshold significance level:Significant
P_values0.0006
Dominance effect:n/a
Additive effect:n/a
Associated Gene:ANK1 (ankyrin 1, erythrocytic)
Cis/Trans acting type:
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:
(none)

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  •  QTL Experiment in Brief
    Animals:Tissue samples were obtained from crossbred cattle; the major contributing breeds were Charolais, Hereford, Limousin, Friesian, Holstein-Friesian, and Simmental.
     Breeds associated:
    n/a
    Design:Animals were genotyped for five SNPs in the ankyrin 1 gene and analyzed for sensory and technological meat quality traits.
    Analysis:The least squares method of the GLM procedure was used.
    Software:Haploview, SAS
    Notes: 
    Links:Edit

     Reference
    Authors:Aslan O, Sweeney T, Mullen AM, Hamill RM
    Affiliation:Teagasc, Food Research Centre, Ashtown, Dublin, Ireland
    Title:Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content.
    Journal:BMC genetics, 2010, 11: 111
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  

     Additional Information
    Comments:semimbranosus
    User inputs on reference #21159195
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  • Cite this Data:

    Animal QTLdb: QTL16120 was published in 2010, and was curated into QTLdb on 2012-03-09. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:16120

     

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