QTL #16098 Description:

 Trait Information
Trait name: Desaturation index Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Meat fatty acid content
Symbol: DSIND Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:78 (cM)
QTL Span:42.67-45.65 (cM)
44.6-47.7 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:Association
Model tested:Mendelian
Test base:n/a
Threshold significance level:n/a
Dominance effect:n/a
Additive effect:n/a
Associated Gene:LEP (leptin)
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:

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  •  QTL Experiment in Brief
    Animals:Animals were Simmental bulls.
     Breeds associated:
    Design:Animals were genotyped for SNPs in LEP and SCD1 and analyzed for muscle fatty acid composition.
    Analysis:A linear mixed model was used.
    Authors:Orrų L, Cifuni GF, Piasentier E, Corazzin M, Bovolenta S, Moioli B
    Affiliation:Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-GPG, via San Protaso 302, 29017 Fiorenzuola d'Arda, Italy
    Title:Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls
    Journal:Meat science, 2011, 87(4):344-8
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  

     Additional Information
    User inputs on reference #21145173
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