QTL #1403 Description:

 Trait Information
Trait name: Rib fat Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Rib fat content
Symbol: RIBF Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:6 (cM)
QTL Span:5.094-6.382 (cM)
1.0-1.9 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":TGLA22
Lower, "Significant":DIK4713
Lower, "Suggestive":n/a
Analysis type:QTL
Model tested:n/a
Test base:n/a
Threshold significance level:n/a
Dominance effect:n/a
Additive effect:n/a
Associated Gene:n/a
Links:   NCBI GeneDB  |  Edit  |   Map view
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  •  QTL Experiment in Brief
    Animals:A Brahman Hereford bull previously used in the USDA reference population was mated to Hereford, Angus, and F1 cows from the Germ Plasm Evaluation Cycle IV Project to produce 300 offspring born in 1994.
     Breeds associated:
    Design:Weights of rib fat, rib bone, rib muscle, fat thickness, marbling score, and longissimus muscle area were adjusted to a constant hot carcass weight. Carcass traits predicted were retail product yield, fat trim yield, and bone yield.
    Analysis:A primary genomic screen was conducted using 238 microsatellite markers. Ninety-four of the 300 progeny were selected to be those with the highest RPYD and lowest FT or the lowest RPYD and highest FT.
    Authors:R. T. Stone, J. W. Keele, S. D. Shackelford, S. M. Kappes, and M. Koohmaraie
    Affiliation:U.S. Meat Animal Reasearch Center, USDA, ARS, Clay Center, Nebraska
    Title:A Primary Screen of the Bovine Genome for Quantitative Trait Loci
    Journal:J Anim Sci, 1999, 77: 1379-1384
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  
    User inputs on reference #10375215
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