QTL #11635 Description:

 Trait Information
Trait name: Rib fat Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Rib fat content
Symbol: RIBF Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:5.6 (cM)
QTL Span:3.30-3.50 (cM)
3.6-3.9 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Analysis type:Association
Model tested:Mendelian
Test base:n/a
Threshold significance level:Significant
Dominance effect:n/a
Additive effect:-3.06
Associated Gene:MSTN (myostatin)
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:

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  •  QTL Experiment in Brief
    Animals:Animals were Charolais, Limousin, and Blonde d'Aquitaine cattle.
     Breeds associated:
    Design:Animals were genotyped for two mutations in the myostatin gene and analyzed for carcass, muscle, and meat quality traits.
    Analysis:Mixed-model ANOVA was performed.
    Authors:Allais S, Levéziel H, Payet-Duprat N, Hocquette JF, Lepetit J, Rousset S, Denoyelle C, Bernard-Capel C, Journaux L, Bonnot A, Renand G.
    Affiliation:INRA, UMR 1313 Unité de Génétique Animale et Biologie Intégrative, F-78350 Jouy en Josas, France. sophie.allais@jouy.inra.fr
    Title:The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds
    Journal:J Anim Sci, 2010, 88 (2):446-54
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  
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