QTL #106196 Description:

 Trait Information
Trait name: Meat color a* Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Meat color redness
Symbol: MCIEA Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:n/a
QTL Span:n/a
46.1-46.1 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:Polymorphic markers
Analysis type:Association
Model tested:Mendelian
Test base:Experiment-wise
Threshold significance level:Significant
Dominance effect:n/a
Additive effect:n/a
Associated Gene:GSTP1 (glutathione S-transferase pi 1)
Links:   Edit  |   Map view

 Extended information:

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  •  QTL Experiment in Brief
    Animals:Cattle were purebred Angus and Hereford and their crossbreeds, and a group produced by mating Limousin sires to Angus/Hereford F1 cows.
     Breeds associated:
    Design:Animals were genotyped for 11 SNPs in five candidate genes and analyzed for meat color traits.
    Analysis:The general linear model procedure was used.
    Software:GENEPOP, Arlequin, Haploview, SAS, Phase
    Authors:Falomir-Lockhart A H, Rogberg-Munoz A, Papaleo-Mazzucco J, Goszczynski D E, Liron J P, Fernandez M E, Anon M C, Melucci L M, Giovambattista G
    Affiliation:IGEVET - Instituto de Genetica Veterinaria "Ing. Fernando Noel Dulout" (UNLP-CONICET La Plata), Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Argentina
    Title:Study of the influence of genes related to muscle oxidative processes on beef color
    Journal:Meat science, 2015, 108: 17-20
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  
    User inputs on reference #26010991
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