QTL #10567 Description:

 Trait Information
Trait name: Shear force Vertebrate Trait Ontology: n/a
Reported name: Product Trait Ontology: Meat tenderness
Symbol: SF Clinical Measurement Ontology: n/a
 QTL Map Information
QTL Peak Location:56.5 (cM)
QTL Span:48.53-48.73 (cM)
35.0-35.1 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:Association
Model tested:n/a
Test base:n/a
Threshold significance level:Significant
Dominance effect:n/a
Additive effect:n/a
Associated Gene:CAPN1 (calpain 1, (mu/I) large subunit)
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:

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  •  QTL Experiment in Brief
    Animals:Animals were from a MARC resource family (Piedmontese x Angus sire x MARCIII dams [Angus x Hereford x Pinzgauer x Red Poll]) or a Limousin x Jersey cross.
     Breeds associated:
    Design:Animals were genotyped for either 8 or 10 SNPs in CAPN1 and analyzed for meat tenderness.
    Analysis:A regression model was used.
    Authors:Page BT, Casas E, Heaton MP, Cullen NG, Hyndman DL, Morris CA, Crawford AM, Wheeler TL, Koohmaraie M, Keele JW, Smith TP.
    Affiliation:USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE, USA.
    Title:Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle.
    Journal:J Anim Sci, 2002, 80(12):3077-85.
    Links:  PubMed  |  Abstract   |  List all QTL   |  Edit  

     Additional Information
    Comments:Dam allele; MIRINZ Tenderometer, 1.3 d post-mortem
    User inputs on reference #12542147
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