Release 56
(Apr 24, 2025)

QTL 101354 Description:

 Trait Information
Trait name: Tenderness score Vertebrate Trait Ontology: n/a
Reported name: Tenderness acceptibility Product Trait Ontology: Meat tenderness
Symbol: TEND Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:7
QTL Peak Location:117 (cM)
QTL Span:71.22-71.42 (cM)
58.2-58.3 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:Association
Model tested:Mendelian
Test base:Experiment-wise
Threshold significance level:Significant
P_values<0.05
Dominance effect:n/a
Additive effect:n/a
Associated Gene:CAST (calpastatin)
Cis/Trans acting type:
Links:   Edit  |   Map view

 Extended information:
(none)

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  •  QTL Experiment in Brief
    Animals:Bulls were from three different commercial crosses: mainly Charolais, mainly Limousin, and Retinta.
     Breeds associated:
    Design:Animals were genotyped for seven SNPs, one each in CAPN1, CAST, DGAT1, FABP4, LEP, RORC, and SCD, and analyzed for organoleptic meat quality traits.
    Analysis:A linear mixed model was used.
    Software:SAS, Genepop
    Notes: 
    Links:Edit

     Reference
    Authors:Avilés C, Peña F, Polvillo O, Barahona M, Campo M M, Sañudo C, Juárez M, Horcada A, Alcalde M J, Molina A
    Affiliation:MERAGEM Research Group, Veterinary Faculty, University of Cordoba, 14071 Cordoba, Spain
    Title:Association between functional candidate genes and organoleptic meat traits in intensively-fed beef
    Journal:Meat science, 2015, 107: 33-8
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  

     Additional Information
    Comments:UoG-CAST; aged 7 days and assessed by untrained consumers
    User inputs on reference #25935847
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  • Cite this Data:

    Animal QTLdb: QTL101354 was published in 2015, and was curated into QTLdb on 2016-06-29. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:101354

     

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