Release 56
(Apr 24, 2025)
. . . from browsing trait ontology
References
On trait: Palmitic aldehyde content
Gutiérrez-Gil B, Wiener P, Richardson RI, Wood JD, Williams JL (2010).
Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population
Meat science,85(4): 721-9
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