- Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A (2007). Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population. Animal genetics,38 (5): 506-13. [see all QTL
 by this paper]
- Gutiérrez-Gil B, Wiener P, Richardson RI, Wood JD, Williams JL (2010). Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population Meat science,85(4): 721-9. [see all QTL by this paper]
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