| Species |
Trait (symbol) (Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc) |
Heritability (Click for more reports on the same trait) |
Mean (stdiv) |
Variance | Reference |
|---|
| Pig |
Intramuscular fat content (IMF) |
 = 0.158 |
2.044
( 1.112) |
n/a |
|
| Pig |
Subcutaneous fat thickness (SUBCFAT) |
= 0.251 |
26.864
(5.044) |
n/a |
|
| Pig |
Subcutaneous fat thickness (SUBCFAT) |
= 0.251 |
27.490
(5.099) |
n/a |
|
| Pig |
Longissimus muscle depth (LMDEP) |
= 0.213 |
63.331
(6.933) |
n/a |
|
| Pig |
Linolenic acid content (FA-C18:3) |
= 0.235 |
0.745
(0.172) |
n/a |
|
| Pig |
Myristic acid content (FA-C14:0) |
= 0.255 |
1.228
(0.162) |
n/a |
|
| Pig |
Palmitic acid content (FA-C16:0) |
= 0.241 |
22.500
(1.304) |
n/a |
|
| Pig |
Palmitoleic acid content (FA-C16:1) |
= 0.238 |
1.455
(0.260) |
n/a |
|
| Pig |
Stearic acid content (FA-C18:0) |
= 0.248 |
13.210
(1.757) |
n/a |
|
| Pig |
Oleic acid content (FA-C18:1) |
= 0.245 |
38.435
(1.564) |
n/a |
|
| Pig |
Eicosadienoic acid content (FA-C20:2) |
= 0.251 |
0.781
(0.102) |
n/a |
|
| Pig |
Saturated fatty acid content (SFA) |
= 0.251 |
37.599
(2.581) |
n/a |
|
| Pig |
Monounsaturated fatty acid content (MUFA) |
= 0.264 |
43.703
(1.804) |
n/a |
|
| Pig |
Polyunsaturated fatty acid content (PUFA) |
= 0.246 |
18.263
(2.123) |
n/a |
|
| Pig |
Arachidic acid content (FA-C20:0) |
= 0.243 |
0.185
(0.042) |
n/a |
|
| Pig |
Arachidonic acid content (FA-C20:4) |
= 0.246 |
0.223
(0.046) |
n/a |
|
| Pig |
Docosapentaenoic acid content (FA-C22:5) |
= 0.246 |
0.053
(0.011) |
n/a |
|
| Pig |
Docosatetraenoic acid content (FA-C22:4) |
= 0.250 |
0.094
(0.020) |
n/a |
|
| Pig |
Docosahexaenoic acid content (FA-C22:6) |
= 0.233 |
0.013
(0.006) |
n/a |
|
| Pig |
Omega-6 fatty acid content (OM6FA) |
= 0.246 |
16.328
(1.980) |
n/a |
|
| Pig |
Carcass weight (hot) (HCWT) |
= 0.361 |
119.236
(8.525) |
n/a |
|
| Pig |
Eicosatrienoic acid content (FA-C20:3) |
= 0.244 |
0.084
(0.016) |
n/a |
|
| Pig |
Omega-3 fatty acid content (FA-N3) |
= 0.245 |
0.812
(0.177) |
n/a |
|
| Pig |
Lean meat percentage (LEANP) |
= 0.087 |
48.885
(2.728) |
n/a |
|
| Pig |
Lauric acid content (FA-C12:0) |
= 0.106 |
0.105
(0.033) |
n/a |
|
| Pig |
Linoleic acid content (FA-C18:2) |
= 0.242 |
16.213
(1.971) |
n/a |
|
